Hosting guests for the weekend? This maple venison breakfast casserole is perfect for a crowd, and can be prepared ahead of time so all you have to do is pop it in the oven on a Saturday morning! My favorite part? The combo of savory and sweet, with a little taste of everything in each bite.
This recipe is easy enough to throw together last-minute, as most of the ingredients are staples that you’re likely to have on hand. I used venison sausage, but you could easily substitute with your favorite sausage of choice. Just make sure it’s a sweet sausage, rather than spicy or Italian. We always have a freezer full of venison sausage, so it’s an easy choice.
If you have the room, you can also keep a spare loaf of bread in the freezer. Just thaw it for a bit before prepping this dish, and it’s ready to go!